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8 THE SHEPHERD • NOVEMBER 2023 • SAINT SPYRIDON GREEK ORTHODOX CHURCH OF SAN DIEGO A CHRISTMAS LUNCHEON The Anthousa Chapter of Philoptochos invites you to attend Make your reservations at anthousa.org or by filling out this section YOUR NAME: ________________________________ PHONE #: __________________________________ EMAIL: ____________________________________ 1st COURSE: _________________________________ 2nd COURSE:_________________________________ ADDITIONAL GUEST: ___________________________ 1st COURSE: #_____________ 2nd COURSE: #__________ ADDITIONAL GUEST: ___________________________ 1st COURSE: #_____________ 2nd COURSE: #__________ ADDITIONAL GUEST: ___________________________ 1st COURSE: #_____________ 2nd COURSE: #__________ ADDITIONAL GUEST: ___________________________ 1st COURSE: #_____________ 2nd COURSE: #__________ TOTAL GUESTS: __________ x $60 ea. = $___________ Make checks payable to “Greek Orthodox Ladies Philoptochos Society” and mail before November 27th with this reservation form to: Francesca Captain, 9415 Loren Drive, La Mesa, CA 91942. You may also make your reservations online and pay by credit card at anthousa.org . Sunday, December 3, 2023 12:00 PM – 3:00 PM Parc Bistro - Brasserie 2760 Fifth Ave, San Diego, CA 92103 $60 per person - Limited Seating Please join us for a festive gathering as we celebrate the Nativity and ring in the Christmas season! Questions? Contact Marilyn Yeatts at 858.414.5216 - marilyny@san.rr.com OR Francesca Captain at 858-336-6640 - fecaptain@yahoo.com FIRST COURSE CHOICE OF: 1. Artisan Green Salad (VEGAN)(GF) mixed greens, fresh tomato, shaved fennel, champagne vinaigrette 2. Caesar Salad crispy romaine, housemade croutons, shaved parmesan 3. Tomato Basil Bisque organic tomatoes, fresh basil SECOND COURSE CHOICE OF: 1. Wild Mushroom Ravioli (V) fresh ricotta, wild mushrooms, tarragon cream sauce 2. Seafood Cobb Salad (GF) mixed greens, crab, shrimp, smoked salmon, avocado, hard-boiled egg, tomatoes, tarragon dressing 3. Parc Burger gruyere cheese, caramelized onions, lettuce, tomato, truffle aioli, frites 4. Chicken Bercy (GF) roasted potatoes, green beans, mushrooms, lemon beurre-blanc 5. Parc Chopped Chicken Salad (GF) grilled chicken, artisan baby greens, apples, cranberries, blue cheese, Dijon vinaigrette CHILDREN’S PAJAMA COLLECTION: In keeping with our Philoptochos Mission of helping the poor, we invite you to bring a pair of new girls’ or boys’ pajamas of any size (unwrapped) to the luncheon to be donated to the underprivileged children of Father Joe’s Villages on behalf of our Anthousa Chapter. THANK YOU! (Indicate course by number) # (Indicate course by number) #