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9 THE SHEPHERD • NOVEMBER 2024 • SAINT SPYRIDON GREEK ORTHODOX CHURCH OF SAN DIEGO The Anthousa Chapter of Philoptochos invites you to attend Make your reservations at anthousa.org or by filling out this section YOUR NAME: ________________________________ PHONE #: __________________________________ EMAIL: ____________________________________ 1st COURSE: _________________________________ 2nd COURSE:_________________________________ ADDITIONAL GUEST: ___________________________ 1st COURSE: #_____________ 2nd COURSE: #__________ ADDITIONAL GUEST: ___________________________ 1st COURSE: #_____________ 2nd COURSE: #__________ ADDITIONAL GUEST: ___________________________ 1st COURSE: #_____________ 2nd COURSE: #__________ ADDITIONAL GUEST: ___________________________ 1st COURSE: #_____________ 2nd COURSE: #__________ TOTAL GUESTS: __________ x $65 ea. = $___________ Make checks payable to “Greek Orthodox Ladies Philoptochos Society” and mail before November 28th with this reservation form to: St. Spyridon Greek Orthodox Church, Attn: Philoptochos Christmas Luncheon 3655 Park Blvd., San Diego, CA 92103 You may also make your reservations online and pay by credit card at anthousa.org. Sunday, December 8, 2024 12:00 PM – 3:00 PM Parc Bistro - Brasserie 2760 Fifth Ave, San Diego, CA 92103 $65 per person - Limited Seating Please join us for a festive gathering as we celebrate the Nativity and ring in the Christmas season! Questions? Contact Marilyn Yeatts at 858.414.5216 - marilyny@san.rr.com OR Francesca Captain at 858-336-6640 - fecaptain@yahoo.com FIRST COURSE CHOICE OF: 1. Fresh Burrata organic cherry tomatoes, house made pesto, 18yr aged balsamic, focaccia croutons 2. Caesar Salad crispy romaine, focaccia croutons, shaved parmesan 3. Tomato Basil Bisque (V) organic tomatoes, fresh basil SECOND COURSE CHOICE OF: 1. Wild Mushroom Ravioli (V) fresh ricotta, organic wild mushrooms, tarragon cream sauce 2. Parc Chopped Chicken Salad (GF) grilled chicken, artisan baby greens, apples, cranberries, bleu cheese Dijon vinaigrette 3. Parc Burger emmental cheese, caramelized onions, mushrooms, lettuce, tomato, truffle aioli, shoestring fries 4. Chicken Bercy (GF) roasted potatoes, green beans, mushrooms, lemon beurre-blanc 5. Pan Roasted Alaskan Salmon (GF) garlic mashed potatoes, sauteed spinach, lemon-champagne beurre-blanc CHILDREN’S PAJAMA COLLECTION: In keeping with our Philoptochos mission of helping the poor, we invite you to bring a new pair of girl’s or boy’s pajamas of any size (unwrapped) to the luncheon to be donated to the deserving Children of the Salvation Army Kroc Centers Christmas Program. THANK YOU! (Indicate course by number) # (Indicate course by number) #